Fried Chicken Sliders

Directions

1. 1

   Remove the sides of the Hawaiian roll package and slice evenly with a bread knife.

2. 2

   Shape the ground chicken into one large patty

3. 3

   Generously season with the Essentials Blend, plus salt and pepper. Add optional heat with Chicken Griddle Seasoning or Bayou Blend.

4. 4

   Place flour in one shallow bowl, the egg wash (eggs + half & half) in another, and panko breadcrumbs in a third.

5. 5

   Coat the chicken patty in flour, dip into egg wash, then press firmly into the panko for a crunchy finish.

6. 6

   Heat the Blackstone griddle to medium-high. Add avocado oil and bring the temperature to about 350°F.

7. 7

   Spread butter on the cut sides of the rolls. Toast on the griddle until golden brown, then set aside.

8. 8

   Place the dredged chicken patty on the griddle. Cook 3–5 minutes per side, until golden brown and fully cooked through.

9. 9

   Spread mayonnaise on the rolls, then layer with shredded lettuce, tomato slices, and the fried chicken patty.

10. 10

    Cut into individual sliders and enjoy while warm.