Fried Potato & Chorizo Tacos

Directions

1. 1

   Preheat your Blackstone griddle. Place an aluminum tray filled with oil directly on the griddle to start heating.

2. 2

   Meanwhile, cook the peeled and chopped potatoes in boiling water until fork-tender. Drain and set aside.

3. 3

   On the griddle, cook the chorizo until fully browned, seasoning it with garlic powder and onion powder as it cooks. Remove from heat and set aside.

4. 4

   Mash the cooked potatoes, then combine with the chorizo and shredded cheese until well mixed.

5. 5

   Lightly warm the corn tortillas on the griddle until soft and pliable.

6. 6

   Fill each tortilla with the potato–chorizo–cheese mixture, fold into tacos, and press gently to seal.

7. 7

   Carefully place the tacos into the hot oil tray on the griddle. Fry until golden brown and crispy, turning as needed.

8. 8

   Remove from the oil and place on paper towels to drain excess grease.

9. 9

   Top each taco with sour cream, your favorite salsa, and a sprinkle of crumbled queso cotija.