To make egg wash, mix 2 eggs in a small bowl, add ½ cup of half and half. Add Bayou Blend seasoning to taste.
Put 8 legs in the mixture to soak
To make the breading mixture, add 3 cups of Zatarain’s Frying Mix (or any breading mix) and some Bayou Blend seasoning to a larger bowl and mix.
Take the legs from the egg wash and coat them in the breading mixture one at a time and place them on a separate plate. To double coat - dunk them in the egg wash again briefly and again in the breading mixture.
Heat oil in a skillet to 320 degree and place the breaded frog legs in and cook till golden brown.
