Garlic Bread Griddled Cheese Hot Dogs

Directions

1. 1

   In a bowl, mix together the softened butter, grated garlic, and parsley. Spread a thin layer on each bun. Toast the buns on medium heat until golden. Once toasted, place them on a cooling rack over the griddle to prevent over-browning.

2. 2

   Score each hot dog with shallow cuts on both sides. Heat a drizzle of oil on the griddle over medium heat, then add the hot dogs. Season with Blackstone SPG and cook until they reach your desired doneness.

3. 3

   Place the hot dogs in the toasted buns. Sprinkle with shredded cheddar cheese and cover with a dome to allow the cheese to melt.

4. 4

   Serve and enjoy!