Gochujang Chicken Wings

Directions

1. 1

   In a large bowl, mix Gochujang, soy sauce, dark soy sauce, rice wine vinegar, brown sugar, honey, ginger, garlic, and pineapple sriracha.

2. 2

   Add the chicken wings to the sauce, toss to coat, and let marinate for at least 30 minutes.

3. 3

   Preheat your smoker to 325°F. Place wings on the grill, smoke for 20 minutes, then flip and continue for another 20-25 minutes until internal temp reaches 185°F.

4. 4

   Brush with reserved marinade, garnish with green onions and sesame seeds.

5. 5

   Enjoy your flavorful wings!