Gochujang Sticky Steak Bites

Directions

1. 1

   Preheat your griddle to high heat.

2. 2

   In a large mixing bowl, add the steak with a bit of olive oil and salt and pepper. Toss to evenly mix.

3. 3

   Heat your griddle to high heat and add the steaks pieces. Cook for 3-4 minutes tossing half way through.

4. 4

   In the same mixing bowl you used for the beef, add the gochujang, hoisin, soy sauce, sesame oil, lime juice and beer and whisk to evenly incorporate.

5. 5

   Once the steak as caramelized on all sides, add the some of the green onions, cilantro, red chilis and smashed garlic. Add ½ of the sauce over the top and toss. Cook for 2 minutes and then add the other half of the sauce and toss. Cook another 2 minutes and then add the steak to a platter.

6. 6

   Garnish with a bit more fresh cilantro and green onions and a sprinkle of sesame seeds.