Gourmet Christmas Dinner for 8 People Under $75

Directions

1. 1

   In a large pot, combine the apples, water, and apple cider vinegar. Boil for 20 minutes or until the apples are very soft and mushy.

2. 2

   Once the apples are soft, remove them from the heat. Grab a large bowl, a fine mesh sieve, and a large metal spoon. Pass the apples through the sieve into the bowl. Discard any leftover apple peels and seeds. The mixture will look like applesauce.

3. 3

   Place the apple puree back into the pot, add sugar, then cook for 1-2 hours. Stir frequently. The mix will darken and thicken up into a jam. Remove from heat and keep at room temperature until ready to serve.