Grandma's Fried Tacos with Creamy Avocado Sauce

Directions

1. 1

   In a blender, combine all the ingredients for the creamy avocado sauce. Blend until smooth and creamy.

2. 2

   In a mixing bowl, combine the ground beef, chopped onion, and Blackstone Fajita seasoning. Mix well.

3. 3

   Take a street-size corn tortilla and spoon about 1 tbsp of the meat mixture onto one half. Spread it to create a thin layer. Repeat this process until all the meat is used.

4. 4

   Heat a drizzle of oil in a pan over medium-low to low heat. Place the tortillas in the pan with the meat side up. Allow them to heat for 20-30 seconds, then fold the tortillas in half. Fry the tortillas on low heat, adding more oil as needed. Flip them every couple of minutes until they become crispy and browned.

5. 5

   Remove the tacos from the pan and let them rest and drain on a cooling rack or paper towels. Fry the remaining tacos in batches, depending on the size of your cooking surface and the number of tacos you are making.

6. 6

   Serve the fried tacos with the creamy avocado sauce and your favorite taco toppings, such as cheese, cilantro, lettuce, salsa, etc. Enjoy!