Greek Chicken Bowl

Directions

1. 1

   Preheat the griddle on high.

2. 2

   In a bowl, add all of your veggies, salt, oregano, 1/4 cup avocado oil, and 1/2 cup greek dressing and toss. Set aside on counter or keep chilled in fridge up to 12 hours.

3. 3

   Prepare chicken by adding avocado oil, greek dressing, salt, lemon juice, and oregano and toss with chicken. You can marinade the chicken up to 24 hours.

4. 4

   Add chicken to griddle top. Cook 5 minutes on each side until fully cooked.

5. 5

   On the other side of griddle on low, add down rice with some water to steam.

6. 6

   Build the bowl. In a bowl, add down your cooked rice, then slice your chicken or cube it on one side, and add the veggie mixture on the other side.

7. 7

   Lastly, add a large dollop of tzatziki sauce in the bowl and enjoy!