Green Beans and Chicken

Directions

1. 1

   Wash, stem, and cut the beans in half. Pat dry thoroughly and set aside.

2. 2

   In a bowl, combine chicken with oyster sauce, soy sauce, dark soy sauce, cornstarch, sugar, and baking soda. Mix well and let marinate for 15 minutes.

3. 3

   Preheat your Blackstone griddle and spread a thin, even layer of cooking oil.

4. 4

   Sauté the minced garlic until fragrant. Add the marinated chicken and cook until fully done. Move the chicken to the side of the griddle.

5. 5

   Add more oil if needed, then place the green beans on the other side of the griddle. Add a splash of water and cover with a cooking dome for 1–2 minutes. The beans should remain slightly crisp.

6. 6

   Remove the dome and season the green beans with chicken bouillon, sugar, and salt. Toss the beans together with the cooked chicken until everything is evenly coated.

7. 7

   Transfer to a platter and serve hot with steamed rice. Enjoy!