Griddle-Seared Salmon with Tomatoes & Capers

Directions

1. 1

   Set your Blackstone Griddle on high. Place a cast iron skillet on griddle top.

2. 2

   Drizzle oil onto the filets and rub it in. Sprinkle salt and pepper on top as desired.

3. 3

   Place filets on the griddle top with meat, oil and seasoning side face down. After about 4 minutes, flip the filets.

4. 4

   Put the apple juice (or white wine), capers, and tomatoes into the hot cast iron pan on the griddle. Stir while heating.

5. 5

   Place the filets in the pan with the tomatoes, apple juice and capers.

6. 6

   When the salmon is almost done cooking, sprinkle salt and basil on top.

7. 7

   Leave to cook until the apple juice bubbles and make sure the salmon is cooked. Then remove it from the griddle.

8. 8

   Sprinkle shredded Parmesan cheese on top.

9. 9

   Enjoy!