Griddled Fruit and Yogurt
By Matt Hussey
- Prep
- 10 min
- Cook
- 10 min
- Serves
- 3–4
- Difficulty
- Medium

Ingredients
- Frozen Fruit (pineapple, peach, mango, strawberries) – 1 package
- 2 teaspoon unsalted butter
- 1-2 teaspoons Spicy Brown sugar
- 1-2 teaspoons brown sugar
- 2-3 cups Greek Yogurt
- ½ cup favorite granola
- ¼ cup honey
Directions
- Pre warm griddle on a low heat.
- Skewer fruit to make easier to handle on the griddle. You can just add the fruit to the griddle top if preferred.
- Add butter to the middle of the griddle and add the fruit to the griddle.
- Add Blackstone Spicy Brown Sugar and more brown sugar on the fruit.
- Add yogurt to a bowl.
- Once there’s some char on the fruit, remove and add on top of the yogurt.
- Add granola and honey.
- Enjoy!