Griddled Mrs. T's Pierogis

Directions

1. 1

   Preheat a griddle to low heat and add 1 tablespoon of duck fat. Toss in the sliced onions to coat them evenly, and arrange them in a single layer on the griddle.

2. 2

   Place the frozen pierogies on top of the onions and allow the onions to cook on low heat while the steam begins to thaw the pierogies. This should take about 2-3 minutes.

3. 3

   Drizzle the remaining duck fat over the pierogies and onions, if needed or desired. Toss to combine the onions and pierogies together. Let them cook, tossing every 1-2 minutes, until the pierogies are heated through and cooked to your preference. You can choose between a soft and fluffy exterior with translucent onions or a toasty exterior with charred onions.

4. 4

   Season the pierogies and onions with salt, pepper, garlic powder, and onion powder to taste.

5. 5

   Plate the griddled pierogies and onions, and serve with sour cream on the side. Enjoy!