Griddled Zucchini with Tomatoes
- Prep
- 10 min
- Cook
- 15 min
- Serves
- 4–6
- Difficulty
- Medium
Ingredients
- 2 large zucchini, chopped
- 1 large sweet onion, chopped
- 1 large tomato, chopped
- 2 fresh garlic cloves, chopped
- 2 tbsp olive oil
- Salt and Pepper to taste
Directions
- Preheat the griddle to medium/medium-low. Toss the chopped zucchini, onions, and garlic together in enough oil to lightly coat.
- Add zucchini and onions to the griddle, tossing to cook all sides for about 5-10 minutes or until just about done to your liking. Then add tomatoes and a little more oil if needed. Toss to cook for an additional 1-2 minutes, seasoning with salt and pepper.
- Plate and enjoy!