Grilled Cheese and Tomato Soup

Directions

1. 1

   Prep all veggies first (dice the jalapenos, dice the onions, chiffonade the basil, dice the sundried tomatoes, chop bacon or use bacon bits).

2. 2

   Butter the outside of the bread and add a generous amount of Tuscan Herb Seasoning.

3. 3

   Brown the diced onions, jalapenos, and bacon bits over medium heat on the griddle top.

4. 4

   Light the side burner and empty the tomato soup (2 to 1 regular to spicy tomato soup) into a saucepan over low heat and let simmer.

5. 5

   Place the bread on the griddle top and add the sharp cheddar with a slight overhang for skirting.

6. 6

   Add the browned “mash” of Jalapeno, Onion, and Bacon Bits to the sandwich. Top with Pepperjack and the other slice of the bread.

7. 7

   Flip the sandwich when the bottom is done and dome the sandwiches for a perfect cheese melt.

8. 8

   Add croutons, basil, sundried tomatoes, and a splash of cream to the tomato soup.

9. 9

   Eat and Enjoy!