Grilled Cheese Hot Dogs

Directions

1. 1

   Score the hotdogs in a cross-hatch pattern.

2. 2

   Preheat the griddle on low heat.

3. 3

   Place the hotdogs on the griddle, season with SPG, and cook to your preferred doneness.

4. 4

   Cut the Hawaiian rolls on top to open slightly, and spread mayonnaise inside (if desired).

5. 5

   Slice the hotdogs in half.

6. 6

   Add shredded cheese to each roll, place a hotdog half inside, and top with more cheese.

7. 7

   Sprinkle extra cheese on the griddle and press each roll onto the cheese, cooking for 2-3 minutes until the cheese crisps up on the bottom.

8. 8

   Serve with honey mustard or a dipping sauce of your choice.