Ham Fried Rice

Directions

1. 1

   Preheat Blackstone griddle to medium-high heat, add oil to griddle and spread into a thin layer.

2. 2

   Add onions and cook for 5 minutes or until soft and translucent. Add garlic, ginger, and black pepper. Cook until fragrant, about 2 minutes.

3. 3

   On a clear space on the griddle, add a drizzle of oil, peas, carrots, and ham. Add the cooked rice on top of the onion, garlic, and ginger mix. Toss to combine.

4. 4

   When the peas, carrots, and diced ham are heated through, combine with the rice. Mix everything thoroughly.

5. 5

   Melt the butter on the griddle and add the eggs. Scramble until fully cooked, then incorporate into the rice mixture.

6. 6

   Add soy sauce, green onions, and lemon juice to the rice. Toss to combine. Add more soy sauce to taste.

7. 7

   Remove from griddle and serve hot.