Ham Steak & Brussels Sprouts

Directions

1. 1

   Trim the ends off the Brussels sprouts and halve them. Toss them on the griddle with bacon fat over medium-low heat. Flatten to ensure even contact. Cover with a dome and add water to steam for 5–7 minutes, tossing occasionally until tender.

2. 2

   Season with Essential Blend and balsamic vinegar. Add walnuts and cranberries. Toast for enhanced flavor and set aside.

3. 3

   For the glaze, heat cranberry sauce, orange marmalade, mustard, and apple cider vinegar in a tin on the griddle until smooth.

4. 4

   Spray the griddle and cook ham steaks, flipping after 1 minute for a light char. Brush with glaze and cook until caramelized.

5. 5

   Plate the ham steaks and Brussels sprouts. Garnish with extra cranberries and walnuts for a festive touch.