Hangover Burger

Directions

1. 1

   Preheat a griddle or frying pan to medium-high heat and add the oil.

2. 2

   Place the hash browns onto the griddle and cook slowly, turning occasionally, until golden and crispy.

3. 3

   Add the bacon and cook until crisp (or how you like it) allowing the fat to render into the cooking surface.

4. 4

   Lightly toast the burger buns on the griddle until just warmed and slightly golden.

5. 5

   Divide the minced beef into 4 equal portions and shape into patties or form into balls and snag them on the griddle, then season with salt.

6. 6

   Cook the patties on the hot surface until browned on both sides and cooked to your preference, then place cheese on top and allow it to melt.

7. 7

   Fry the eggs on the griddle until the whites are set but the yolks remain runny.

8. 8

   Assemble the burgers by placing a hash brown on the bottom bun, followed by the beef patty with melted cheese, then the bacon and a fried egg.

9. 9

   Add the top bun and serve immediately, adding hot sauce to each bite if desired.

10. 10

    You might want to pair with a strong black, coffee or juice!

11. 11

    Remember, Be Good, Do Good and Eat Good.