Hashbrown Casserole Cakes

Directions

1. 1

   Preheat the Blackstone on low and begin cooking the bacon and sausage.

2. 2

   For the Hashbrown Casserole Cakes, combine all the ingredients in a bowl, ensuring they are well mixed.

3. 3

   Use some of the bacon grease on one side of the griddle to fry the Hashbrown Casserole Cakes.

4. 4

   Spoon the casserole cakes onto the griddle and fry for 3-4 minutes. Flip and continue cooking on the other side until they are golden brown and cooked through.

5. 5

   Fry the eggs on low heat with butter. Break the clear membrane around the yolk to ensure they are fully cooked.

6. 6

   Remove all items from the griddle, serve, and enjoy!