Havarti Bacon BBQ Pub Burger

Directions

1. 1

   In a small bowl, mix Sweet Baby Ray’s BBQ sauce with Mike’s Hot Honey to create the burger sauce. Adjust to taste and set aside.

2. 2

   Preheat your griddle to medium heat.

3. 3

   Cook the bacon until crispy. Remove and set aside, leaving the bacon grease on the griddle.

4. 4

   Place the brioche buns cut-side down on the griddle and lightly toast them in the bacon grease. Remove and set aside.

5. 5

   Place the burger patties on the griddle and cook for about 4 minutes per side, or until desired doneness.

6. 6

   Add a slice of Havarti cheese to each patty during the last minute of cooking and allow it to melt.

7. 7

   Assemble the burgers by placing the cooked patties on the bottom buns. Top each with two pieces of bacon and a couple of burger pickle slices.

8. 8

   Drizzle the BBQ hot honey sauce over the top, then add the top bun.

9. 9

   Serve immediately and enjoy.