Homemade Pancakes

Directions

1. 1

   In a separate mixing bowl, combine self-rising flour and sugar. Add milk, egg, and melted butter. Stir until just combined, leaving small lumps to keep pancakes tender.

2. 2

   Allow the batter to rest for 5–10 minutes while you heat the griddle.

3. 3

   Pour the batter onto the griddle in ¼ cup portions keeping the sizes consistent.

4. 4

   Cook until bubbles form on the surface and edges start to set, about 2–3 minutes. Flip and cook for another 2–3 minutes until golden brown.

5. 5

   Stack the pancakes and add butter to the top for extra flavor.