Honey Soy Glazed Steak and Eggs

Directions

1. 1

   Optionally, place two chopsticks on your cutting board with the steak in between. Use the chopsticks as a guide to slice the steaks at an angle, stopping the knife from cutting all the way through and creating a "waffle fry" pattern. Flip the steaks and repeat.

2. 2

   Season the steaks with salt and pepper, then cook for 2 minutes on high heat with a bit of butter and olive oil.

3. 3

   While the steaks are cooking, in a small mixing bowl, combine soy sauce, honey, garlic paste, ginger paste, lemon juice, lemon zest, sesame oil, and green onion. Stir well to evenly combine.

4. 4

   Flip the steaks and drizzle some sauce over the tops. Cook for an additional 2 minutes.

5. 5

   Toast the sourdough slices. Optionally, rub the bread into the beef fat, juices, and butter for added flavor.

6. 6

   Crack the eggs into a separate bowl, add salt and pepper.

7. 7

   Once the bread is toasted, place two pieces on your plate. Top with fried eggs and place the steak beside them. Optionally, drizzle with more glaze.