Hot Chocolate Pancakes

Directions

1. 1

   In a small saucepan over low heat, add the marshmallow cream, heavy whipping cream, and vanilla.

2. 2

   Whisk until the mixture is smooth and thinned out. Remove from heat and set aside.

3. 3

   Heat a griddle to medium/medium-low heat.

4. 4

   In a medium bowl, combine the pancake mix, hot chocolate mix, cocoa powder, and club soda. Mix until smooth and let the batter sit for 5 minutes.

5. 5

   Melt some butter on the preheated griddle.

6. 6

   Using an ice cream scoop or ladle, pour the batter onto the griddle. Once the edges look bubbly, flip the pancakes and cook for an additional 1–2 minutes.

7. 7

   Top with marshmallow syrup, crushed candy canes, whipped cream, mini chocolate morsels, or any of your favorite hot chocolate toppings.

8. 8

   Enjoy!