Hot Dogs with Mac and Cheese

Directions

1. 1

   Slice onions, set aside. Using the SlotDog score hotdogs on both sides. Set griddle to medium low heat. Add Mac and cheese to a pan and place on the griddle to heat through.

2. 2

   Meanwhile, add oil and onions to griddle season with SPG tossing to coat. Place hotdogs on top of the onions to steam for about 2 minutes on each side. Then allow the hotdogs to cook directly on the griddle on both sides seasoning with SPG until your desired doneness.

3. 3

   Toast brioche buns on the griddle then assemble buns starting with a layer of stone ground mustard, Mac and cheese, hotdogs, onions and pickle de gallo. Or skip the buns and make a loaded Mac and cheese bowl using all the ingredients and enjoy!