Huaraches with Chorizo & Potatoes

Directions

1. 1

   Preheat your Blackstone griddle to medium heat. Add a drizzle of oil and spread the diced potatoes onto the griddle. Season with Blackstone All-Purpose Seasoning and salt. Cover with a dome lid and cook until tender on the inside and crispy on the outside, stirring occasionally.

2. 2

   On another area of the griddle, cook the chorizo until fully browned and cooked through, breaking it up as it cooks.

3. 3

   Once the potatoes and chorizo are done, combine them in a bowl and mix well.

4. 4

   Warm the huaraches on the griddle for a few minutes per side, until heated through and lightly golden.

5. 5

   To assemble, spread a layer of refried beans over each huarache. Top with the chorizo and potato mixture, then add shredded lettuce, sour cream or crema, crumbled cotija, and salsa.