Huckleberry French Toast
By Todd Toven
- Prep
- 10 min
- Cook
- 15 min
- Serves
- 4
- Difficulty
- Medium
Ingredients
- 4 eggs
- 1 cup French vanilla coffee creamer
- Extra virgin olive oil, for the griddle
- Ground cinnamon
- 1 loaf huckleberry bread
- Huckleberry syrup
- Powdered sugar
- Whipped cream topping
Directions
- In a rectangular cake pan, combine the eggs, creamer, and cinnamon. Whisk until fully incorporated.
- Heat your Blackstone griddle to medium-low heat and apply a light coat of oil.
- Submerge bread slices in the French toast batter for about 30 seconds, ensuring all sides are coated.
- Drain excess batter from each slice and transfer the bread to the griddle top.
- Cook the French toast for 2-3 minutes per side until it is fully cooked through.
- Remove the French toast from the griddle. Add Huckleberry syrup, powdered sugar, and whipped cream topping.
- Enjoy your delicious Huckleberry French Toast!
