Italian Style Pizza Oven Breakfast
- Serves
- 4
Ingredients
- 2 cups marinara sauce
- 6 oz mozzarella ball, cut into small pieces
- 6-8 eggs
- 1 tablespoon fresh oregano leaves
- 2-3 tablespoons shredded parmesan
- 3-4 large basil leaves, chiffonade
- 4-5 slices prosciutto
- 8 slices of sourdough bread
- Unsalted butter
- 1 tablespoon chopped parsley
- Salt and pepper, to taste
- Olive oil
Directions
- Preheat your Blackstone Pizza Oven on low heat.
- In a large cast iron pan, evenly spread the marinara sauce at the bottom. Distribute the remaining ingredients over the top. Season with salt and pepper. Place the pan into the pizza oven and cook for 6-8 minutes.
- Toast the sourdough slices in butter on both sides.
- Once the eggs are cooked and the marinara sauce is bubbly, remove the cast iron from the Blackstone Pizza Oven. Garnish with additional parmesan and chopped parsley. Serve the dish family-style, with the sourdough toast for dipping.