1 teaspoon Blackstone All Purpose Seasoning, plus ½ teaspoon
1 teaspoon Blackstone Spicy Brown Sugar Seasoning, plus ½ teaspoon
1 package slider buns
Mozzarella cheese slices
1 stick butter
¼ teaspoon smoked paprika
Olive oil
Directions
Preheat your Blackstone Pellet Grill to 400°F with a cast iron skillet inside.
Once preheated, add 1–2 teaspoons of olive oil to the skillet. Add the jackfruit and onion, then season with 1 teaspoon each of Blackstone All Purpose Seasoning and Blackstone Spicy Brown Sugar Seasoning.
Once the onion has softened, add ¼ cup BBQ sauce and stir to combine. Cook on the pellet grill for about 10 minutes.
Meanwhile, add the butter, remaining ½ teaspoon of each seasoning, 1 teaspoon BBQ sauce, and smoked paprika to a small saucepan. Place on the top rack of the pellet grill and allow the butter to melt.
Place the bottom halves of the slider buns in a large foil pan. Layer with mozzarella, the BBQ jackfruit mixture, more mozzarella, and the top halves of the buns.
Brush the seasoned melted butter generously over the sliders.
Return the sliders to the pellet grill and cook for 15 minutes, or until the cheese is melted and the sliders are heated through.
