Jalapeño Poppers

Directions

1. 1

   Preheat your Blackstone griddle on medium-high heat. Wash the jalapeños and pat them dry.

2. 2

   Cut off the tops of the jalapeños, saving the tops to create a dam. Clean out all the seeds inside the jalapeños using a small knife or straight grater.

3. 3

   To create the dam, cut the tops in half and save the small pieces, discarding the stems.

4. 4

   Cut the cheese sticks in half and stuff each jalapeño. Insert the small top pieces into the openings to create the dams.

5. 5

   Cut the bacon slices in half and wrap each jalapeño. Secure with toothpicks.

6. 6

   Sprinkle smoked paprika on all sides of the poppers.

7. 7

   Place the poppers on the griddle and cook until the bacon is crispy on all sides.

8. 8

   While the poppers cook, make the sauce. In a bowl, mix the whipped cream cheese, Greek yogurt, and honey until well combined. Set aside.

9. 9

   Once the bacon is crispy, remove the poppers from the griddle. Serve with the homemade sauce. Dip and enjoy!