Ketchup

Directions

1. 1

   Add all ingredients to a saucepan.

2. 2

   Stir well and bring to a gentle simmer over medium heat.

3. 3

   Reduce heat to low and cook for 10–15 minutes, stirring occasionally.

4. 4

   If the mixture becomes too thick, add a small splash of water to loosen it.

5. 5

   Taste and adjust as needed: add more sugar for sweetness, vinegar for tang, or chilli flakes for heat.

6. 6

   Remove from heat and allow to cool completely.

7. 7

   Store in an airtight container in the fridge for up to 2–3 weeks, or freeze for longer storage.