Lamb Lollipops with Mint Chimichurri

Directions

1. 1

   Pre-heat your griddle to high heat.

2. 2

   Finely chop the parsley and mint together and add to a mixing bowl. Add the garlic, lemon and lime juice, red wine vinegar, red pepper flakes and a pinch of salt and pepper. Add some olive oil and mix to evenly incorporate the ingredients. Reserve on the side for later.

3. 3

   Season the lamb lollipops with a bit olive oil, mustard and salt and pepper. Cook on high heat for 1-2 minutes per side or until caramelized and cooked to your liking.

4. 4

   To plate, arrange the cooked lamb lollipops on a large family style platter and pour the mint chimichurri over the top. Serve hot.