Lasagna Pizza

Directions

1. 1

   Preheat your Blackstone Pizza Oven to around 550°F.

2. 2

   Remove the Italian sausage links from their casings and cook them on a griddle, breaking them apart until fully cooked. Remove from heat and let cool.

3. 3

   In a small bowl, mix 1 cup of ricotta cheese, a handful of chopped parsley, and 1 tablespoon of Tuscan Herb Seasoning.

4. 4

   Stretch out your pizza dough to approximately 14-16 inches in diameter.

5. 5

   Spread your sauce evenly over the stretched pizza dough.

6. 6

   Grate about 1 cup of mozzarella cheese and sprinkle it over the sauce.

7. 7

   Add spoonfuls of the ricotta mixture on top of the mozzarella, followed by the cooked Italian sausage and a handful of Parmesan Asiago cheese.

8. 8

   Place the pizza in the preheated oven and bake for approximately two minutes, or until the crust is golden brown.

9. 9

   Remove the pizza from the oven, allow it to cool slightly, then slice and serve.