Loaded Breakfast Fries

Ingredients

Directions

1. Pre-warm griddle on low heat.
2. Spray griddle with avocado oil spray or use avocado oil, about 1 tablespoon. Cook tater wedges till done, flipping and moving around about every 3 mins.
3. Add bacon to the griddle and cook till done.
4. Add sausage and cook till done.
5. Make ranch dressing by adding buttermilk, mayo, and Ranch seasoning and mix well. Set in fridge till ready.
6. Grate cheese and set aside.
7. With a aluminum pan, add grease from the bacon and sausage, about 2-3 tablespoons. Can supplement with butter or Bacon Up.
8. Add 2-3 tablespoons flour and cook till for 2-3 mins.
9. Add milk slowly and whisk well.
10. Add sausage to the gravy and mix well. If thick, add more milk.
11. Season gravy with Essentials and Hatch Chile seasoning.
12. Remove bacon and chop.
13. In a small aluminum sheet pan, add tater wedges first.
14. Add half the shredded cheese first.
15. Add gravy on top of the cheese.
16. Add more cheese after that.
17. Add chopped bacon and add on top.
18. Finish with Ranch, green onions, and jalapeños.
19. Enjoy!