Loaded Cajun Tots

Directions

1. 1

   Heat a large flat-top grill, griddle, or skillet over medium heat. Drizzle with olive oil.

2. 2

   Spread the frozen tater tots in a single layer. Cook them frozen to avoid sogginess. Let them crisp on one side, then gently flip after about 10–15 minutes, being careful not to break them.

3. 3

   While tots cook, dice the Andouille sausage into small chunks. Sauté in a separate pan or on an unused portion of the grill until browned.

4. 4

   In the same pan, add a little more oil and sauté the diced onion, celery, and bell pepper—the Cajun Holy Trinity—until soft and fragrant.

5. 5

   Combine the cooked sausage and vegetables with the tater tots in a large skillet or foil pan. Season with Cajun seasoning to taste.

6. 6

   Sprinkle cheese evenly over the mixture. Let it melt fully, covering with a lid or tenting with foil if needed.

7. 7

   Top with sliced green onions and drizzle hot sauce to taste. Serve hot and enjoy!