Loaded Italian Pork Sandwiches

Directions

1. 1

   Pre-heat your griddle to medium-high heat.

2. 2

   Season one side of the pork cutlets with a bit of salt and pepper. Add a few tablespoons of olive oil to the griddle and cook the pork for 3-4 minutes.

3. 3

   In a small mixing bowl, add the mayo, lemon juice, a pinch of salt and pepper, and 2 tablespoons of the Loaded Italian Sear and Serve. Mix to evenly combine.

4. 4

   Flip the pork cutlets and add the remaining Loaded Italian Sear and Serve over the top.

5. 5

   Add 2 slices of salami and 1 slice of coppa over the cutlets and then top with 1 or 2 pieces of provolone. Cover with a basting dome to melt.

6. 6

   Lightly toast the buns.

7. 7

   To build, add some of the sauce to the toasted bottom bun then some lettuce and red onion. Add 1 or 2 of the pork cutlets over the top. If desired, add more sauce to the top bun and serve hot.

8. 8

   Enjoy!