Loaded Omelet

Directions

1. 1

   Heat a griddle or pan over medium heat. Cook the bacon until crispy, then remove and set aside. In the same pan, cook the ham until slightly browned.

2. 2

   In the same pan, sauté the bell peppers, jalapeño, and onion. Season with 2 teaspoons of Lumber Jack Breakfast Blend and 2 teaspoons of garlic powder. Cook until softened, then remove from heat.

3. 3

   In a bowl, whisk the eggs until fully mixed.

4. 4

   Pour a portion of the eggs onto the griddle or into a pan, cooking one omelet at a time. Let cook until mostly set.

5. 5

   Add a portion of the cooked ham, bacon , and sautéed veggies onto one half of the omelet. Sprinkle cheese inside.

6. 6

   Fold the omelet over the filling and let cook for another minute to melt the cheese.

7. 7

   Repeat the process for the remaining omelets.

8. 8

   Transfer to plates and top with extra shredded cheese.

9. 9

   Serve hot and enjoy!