Loaded Tater Tots

Directions

1. 1

   Preheat your Blackstone Griddle to medium heat.

2. 2

   Cook chopped bacon directly on the griddle until crispy. Remove and set aside, leaving the bacon grease on the surface.

3. 3

   Add frozen tater tots to the bacon grease in a single layer. Season generously with Bootleg Burger Seasoning and cook until golden and crispy, flipping occasionally for even browning.

4. 4

   While the tots cook, place a small pot or heat-safe pan on the griddle and warm the queso until smooth.

5. 5

   Once the tots are done, pile them into serving dishes.

6. 6

   Drizzle with warm queso, sprinkle crispy bacon, top with green onions, and finish with sour cream.

7. 7

   Add a final dusting of Bootleg Burger Seasoning for extra flavor.