Lobster Topped Filet Surf and Turf

Directions

1. 1

   Pat the steaks dry with a paper towel and generously season all sides with salt and pepper.

2. 2

   Heat a griddle to high. Sear both sides of the steaks for 3-4 minutes per side.

3. 3

   Remove the lobster tails from their shells and chop the meat into bite-sized pieces.

4. 4

   On medium-high heat, add 1 tablespoon of butter and the minced garlic to the griddle. Add the lobster meat and cook for 3-4 minutes, tossing occasionally.

5. 5

   Top each steak with the cooked lobster meat and drizzle with 1 tablespoon of melted butter.

6. 6

   Place the spinach in a large bowl.

7. 7

   Add the olive oil, halved cherry tomatoes, mozzarella pearls, salt, and pepper to the bowl.

8. 8

   Mix the ingredients together until well combined.

9. 9

   Serve the salad alongside the steaks.

10. 10

    Enjoy your Lobster Topped Filet Surf and Turf!