2 lbs beef (filet mignon or ribeye steak), cut into 1-inch chunks
2 medium-sized red onions, thickly sliced
3 Roma tomatoes, quartered
1 lb frozen crinkle-cut fries, air fried
4-5 garlic cloves, minced
Fresh cilantro, minced for garnish
Salt and pepper (to marinate beef)
Cooking oil (as needed)
2 tablespoons sugar
3 tablespoons soy sauce
1/4 cup red wine vinegar
Directions
Combine all Aji Verde Sauce ingredients in a blender and blend until achieving the desired consistency, smooth or slightly chunky.
Lomo Saltado:
Marinate the beef chunks with salt and pepper for at least 30 minutes.
Heat a griddle or pan on high heat, add oil, and sear the beef until it reaches a medium/medium-rare temperature. Set it aside.
On high heat, add more oil to the same pan, then sauté minced garlic and red onions until slightly charred. Reintroduce the seared beef into the pan, add tomatoes, and cook for 1 minute. Mix in the prepared sauce.
Add the air-fried fries and combine them with the stir fry. Garnish with minced cilantro.
Serve the Lomo Saltado with a side of white rice and the Aji Verde Sauce. Enjoy your meal!
