Mashed Potato Cakes

Directions

1. 1

   Pre warm griddle to a low temperature.

2. 2

   Place leftover mashed potatoes in a mixing bowl.

3. 3

   Add to the bowl, cheese, Essential Blend, green onion bottoms, eggs, and flour. Mix until well incorporated.

4. 4

   Add to the griddle some bacon grease or your favorite cooking oil for the griddle. Spoon the mashed potato cakes to the griddle and form into circles.

5. 5

   Cook until golden brown on one side, about 3 mins each side.

6. 6

   Remove from the griddle once both sides are golden brown onto a paper towel.

7. 7

   Add to a plate or serving dish, add the greens from the green onions.

8. 8

   Serve with sour cream and/or ketchup. Enjoy!