Mashed Potato Cakes
By Matt Hussey
- Prep
- 10 min
- Cook
- 15 min
- Serves
- 3–4
- Difficulty
- Medium
Ingredients
- 1lb or about 3 cups left over mashed potatoes
- 8oz of shredded Colby jack cheese
- 2 large eggs
- 2 green onions, chopped with greens and whites separated
- 1-2 teaspoons Blackstone Essentials Blend
- 2 tablespoon bacon grease or avocado oil (for frying)
Directions
- Pre warm griddle to a low temperature.
- Place leftover mashed potatoes in a mixing bowl.
- Add to the bowl, cheese, Essential Blend, green onion bottoms, eggs, and flour. Mix until well incorporated.
- Add to the griddle some bacon grease or your favorite cooking oil for the griddle. Spoon the mashed potato cakes to the griddle and form into circles.
- Cook until golden brown on one side, about 3 mins each side.
- Remove from the griddle once both sides are golden brown onto a paper towel.
- Add to a plate or serving dish, add the greens from the green onions.
- Serve with sour cream and/or ketchup. Enjoy!
