Meatball Subs
By Matt Hussey
- Prep
- 15 min
- Cook
- 15 min
- Serves
- 2–4
- Difficulty
- Medium
Ingredients
- Sub rolls
- Prepared meatballs
- Jar of marinara sauce
- 1 lb Sliced Mozzarella
- 1 lb Sliced Provolone
- 1 tablespoon olive oil
- 1-2 teaspoons Blackstone Tuscan Herb seasoning
Directions
- Preheat your pizza oven to approximately 450 degrees.
- Add half of the olive oil to a pan, place the meatballs in the pan, and then put the pan into the pizza oven. Cook for 3-4 minutes.
- Remove the meatballs from the pan, give them a stir, and pour the entire jar of Rao's marinara sauce over them.
- Place the pan back into the oven for another 3-4 minutes.
- Slice the sub rolls and apply some olive oil to the cut sides. Sprinkle them with Tuscan Herb seasoning.
- Remove the meatballs from the oven and place the rolls in the oven for a quick toast, approximately 1 minute.
- Return the sub to the oven and let it melt for about 30 seconds.
- Remove from the oven and top it with some of the marinara sauce.
- Serve and enjoy your delicious Meatball Subs!
