Mediterranean Pizza

Directions

1. 1

   Prepare pizza dough according to the instructions.

2. 2

   Preheat the Blackstone Pizza Oven.

3. 3

   Cut mozzarella into small blocks or slices.

4. 4

   Shape the pizza dough to your desired size, dusting with a mix of 50/50 semolina flour and Type 00 flour to prevent sticking.

5. 5

   Evenly spread a thin layer of pesto sauce on the dough.

6. 6

   Place small chunks of mozzarella around the dough, leaving about 50% of the sauce visible. Sprinkle with seasoning.

7. 7

   Cut up artichoke hearts and red peppers, then distribute them on the dough. Add minced garlic on top.

8. 8

   Bake in the pizza oven until the cheese is melted, and the crust is golden brown and crispy. Monitor closely, as cooking time may vary.

9. 9

   Remove from the oven and place fresh basil leaves on top. Drizzle olive oil over the pizza. Serve immediately.