1 container cherry tomatoes: reserve 1 handful and cut the rest in half
1 purple onion, sliced
½ cup olive oil
1 ½ tbsp Greek seasoning
Juice from 1 lemon
½ cup parsley, chopped
½ jar sliced kalamata olives
Directions
Preheat the Leggero Pizza Oven to 375°F. In a medium-sized bowl, combine tofu, potatoes, bell peppers, sliced cherry tomatoes, and purple onion. In a small bowl, whisk together olive oil, Greek seasoning, and lemon juice. Add the dressing to the vegetables and toss to combine.
If using a cast-iron pizza pan, cook the mixture in two batches. Place half of the mixture on a Blackstone cast-iron pizza pan. Roast in the oven for 15 minutes. Remove from the oven and add the reserved cherry tomatoes, ¼ jar of kalamata olives, and half of the parsley. Mix well.
