Preheat the Blackstone Griddle to medium-high on all zones.
Combine the Mexican crema, mayo, juice of one lime, garlic powder, and Blackstone Tequila Lime Seasoning to taste.
In a bowl, add the shrimp with olive oil, the adobo sauce from the chipotle peppers, Blackstone Taco and Fajita Seasoning, and Blackstone Tequila Lime Seasoning until all the shrimp are well coated.
Apply some olive oil to all zones of the griddle and place the shrimp and frozen corn down.
Season the frozen corn with Blackstone Tequila Lime Seasoning, and once it has finished cooking add the juice of 1/2 a lime.
After the shrimp has thoroughly cooked, place corn tortillas on the griddle and cook until warm on each side.
To assemble, place a corn tortilla down, add tricolor slaw mix, roasted corn, shrimp, then sprinkle with cotija cheese and the tequila lime crema.
Once all tacos have been assembled and plated, post dust with Blackstone Tequila Lime Seasoning and enjoy
