Mongolian Beef Lettuce Wraps

Directions

1. 1

   In a large bowl, combine the beef and corn starch. Toss until all the beef is coated. Add extra corn starch if need to make sure all beef is coated.

2. 2

   In a saucepan or microwave safe bowl combine the soy sauce, water, brown sugar, garlic, and ginger. Heat until all the sugar is dissolved.

3. 3

   Preheat griddle to medium high heat and drizzle a thin layer of vegetable oil. Add the beef to the griddle, cook for 5 minutes or until edges are very crispy.

4. 4

   Add the sauce and half the sliced green onions to the beef and let the sauce thicken for about 1 minute.

5. 5

   Remove the beef from the heat. Serve in individual lettuce leaves and garnish with sliced green onions

6. 6

   Optional: you can also serve with cooked white rice in the lettuce wraps. Just add the rice, beef, and sauce on top.