Mongolian Ground Beef Noodles

Directions

1. 1

   Preheat your Blackstone griddle to medium-high heat.

2. 2

   Once the griddle is hot, add the ground beef. Break it up well, season with salt and pepper, and cook until browned and fully done.

3. 3

   Add the bean sprouts, diced Fresno chiles, shaved carrots, the white parts of the green onions, and about 1/2 cup of beef stock. Mix well and let the vegetables cook in the beef stock for a few minutes. (Reserve the green parts of the green onions for garnish.)

4. 4

   After the vegetables have softened, add the cooked noodles and Mongolian sauce. Squeeze the juice of one lime over the noodles and mix everything thoroughly.

5. 5

   To serve, place a portion of the noodle mixture in a shallow bowl or on a serving plate. Top with the reserved green onion greens, a light drizzle of sriracha, and sprinkle with sesame seeds. Enjoy!