Mulitas de Asada

Directions

1. 1

   In a large bowl, combine the beef, seasoning, garlic powder, blood orange juice, lemon juice, and cilantro. Mix well and let marinate for about 10 minutes.

2. 2

   Heat the griddle to medium-high and add oil. Cook the marinated beef until nicely charred on the outside and juicy inside.

3. 3

   Chop the cooked meat directly on the griddle into small pieces. Add the chopped onion and more cilantro, mixing well.

4. 4

   Warm the tortillas on the griddle with a little oil until soft and lightly golden.

5. 5

   To make the cheese shell, drizzle a small amount of oil onto the griddle and sprinkle a generous layer of cheese directly on the surface. Let it melt and crisp around the edges.

6. 6

   Place a warm tortilla on top of the melted cheese and press gently so it adheres. Cook until the cheese forms a crispy crust attached to the tortilla.

7. 7

   Top the cheese-crusted tortillas with the meat mixture.

8. 8

   Finish with sour cream, spicy red salsa, extra cilantro, and crumbled queso cotija.