Mushroom Cheatsteak

Directions

1. 1

   Preheat the griddle to medium heat. Add 1–2 tsp oil and the mushrooms. Cook for a few minutes without seasoning to develop a golden color. Once browned, add the onions and sauté until translucent. Stir in both seasonings and Tamari.

2. 2

   When the mushrooms and onions are well combined, add ¾ cup shredded cheddar. Squirt water around the veggies, cover with a dome, and steam for 1–2 minutes until the cheese melts.

3. 3

   Remove the dome and mix until everything is evenly coated with melted cheese.

4. 4

   Divide the mixture into 2 portions. Top each with ¼ cup shredded cheddar and place a sliced sub roll over each pile. Steam under the dome for 1–2 minutes.

5. 5

   Remove from the griddle, wrap in parchment paper, and let rest for 2–3 minutes before serving.